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A TABLE... LE MENU !
RAMBOURG PATRICK
The social significance of the menu has evolved since the Middle Ages: no longer a mere list of dishes, it can now be a conversation piece, a work of art or an advertisement. This history of the menu provides fresh insight into the culinary evolution of society, table mores and gastronomic practices.
Fiche technique
| Collection | CHAMPION LES MOTS |
| Format | 10,5X17 |
| Nombre de volume | 1 |
| Nombre de pages | 128 |
| Type de reliure | BROCHÉ |
| Date de publication | 21/03/2013 |
| Lieu d'édition | PARIS |
| EAN13 | 9782745325808 |
| eEAN13 | - |